Wednesday, February 4, 2009

RED ROSE 2/5

 
THE RED ROSE

 

Soup of the Day

Cream of Chicken with Wild Rice

 

Featured Salad

Pear Walnut chevre Chicken Salad:

Grilled marinated chicken breast served over salad greens, goat cheese crumbles, walnuts craisins and pears

8.75

 

Featured Sandwich

Crab Melt

Lump crabmeat. Melted Swiss cheese and tomato on an English muffin served with French fries

9.95

 

 

Soup and Sandwich

BLT on your choice of bread with a cup of soup    5.95

 ½ chicken salad served with a cup of soup    5.95

 

 

 

REMINDER:

This Friday (2/6) is First Friday!

Come in for a delicious dinner prepared

by Chef Micah! Call for reservations!

 

We're available to host your party in our restaurant, cater your party in your office, or cater to wherever else you'd like.  We'd look forward to creating a menu to fulfill your needs.   Call Tina for more information or to inquire about available times. 

 

 

Please come in or call 717-392-8620 with your order!

Have a nice day!

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