Thursday, April 23, 2015

greek night menu

Welcome To Greek Night!

Appetizers

                                                                     Meze Platter

Tyropites, stuffed grape leaves, tzatziki sauce, hummus, feta cheese, meatballs, pita bread and olives 13.95

Salads

Traditional Greek salad topped with gyro meat/grilled chicken or tyropites and grape leaves 12.95

Entrees

Mousaka

Layers of baked eggplant and ground beef topped with a creamy béchamel sauce 13.95

Pastitsio

Layers of macaroni and ground beef topped with a creamy béchamel sauce 13.95

  

Soutzoukakia

Delicately seasoned meat balls bathed in a wine and tomato sauce served with rice and peas 14.95

                                                                Kreas Kokinisto

Braised beef tips with tomato sauce served with rice and asparagus 

  16.95

Psari Kalonis

Filet of Atlantic cod sautéed with capers and red peppers in a white wine lemon butter sauce served with lemon potatoes and spinach 16.95

Seafood ala Greco

Shrimp, scallops, mussels, and crab sautéed with kalamata olives and feta cheese and served over pappardelle pasta 16.95

 

Kotopoulo Lemonato

Chicken medallions sautéed with capers, spinach and red peppers in a white wine lemon butter sauce served with red potatoes 16.95

                                                                

                                                                   Shrimp Saganaki

Shrimp baked in a fresh tomato sauce and feta cheese served with rice    16.95

Gemista

Stuffed peppers with rice, fresh herbs and ground beef served with roasted potatoes 15.95

  Taste of Greece

A combination of traditional Greek dishes including Pastitsio, Mousaka, soutzoukakia,and stuffed grape leaves, 17.95

 

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