Thursday, April 23, 2015

Welcome to Greek Day!


Soup of the Day

                 Chicken avgolemono

 

Featured Appetizer 

Meze Platter

 tiropites,  stuffed grape leaves, tzatziki sauce, hummus, feta cheese, pita bread and olives 10.95

 

Salads

Large Greek Salad with Tiropites and Grape Leaves

Traditional Greek salad of mixed greens topped with feta cheese, kalamata olives, peppers, cucumbers, carrots, pita bread, and our Greek dressing served with tiropites (cheese wrapped in phyllo dough) and grape leaves   10.95

 

Large Greek Salad with Gyro Meat

Traditional Greek salad of mixed greens topped with feta cheese, kalamata olives, peppers, cucumbers, carrots, pita bread, and our Greek dressing served with gyro meat  10.95

 

Large Greek Salad with Grilled Chicken

Traditional Greek salad of mixed greens topped with feta cheese, kalamata olives, peppers, cucumbers, carrots, pita bread, and our Greek dressing served with grilled chicken  10.95

 

 

 

Featured Entrees

Mousaka

Layers of baked eggplant and ground beef
topped with a creamy cheese sauce
served with a Greek salad  10.95

 

Pastitsio

Layers of macaroni and ground beef topped with a creamy cheese sauce served with a Greek salad  10.95

 

 

 

Gyro with French Fries

Gyro meat, served on a pita with lettuce, tomato, onion and tzatziki served with french fries    8.95

           
 kreas Kokinisto

Braised beef tips with tomato sauce served with rice and peas    10.95

Gemista

stuffed peppers   with rice and ground beef  served with roasted potatoes  10.95

Soutzoukakia

Delicately seasoned meat balls bathed in a wine and tomato sauce served with rice and peas 10.95

 

 

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